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Megahydrate

  • £33.60
  • £28.80


  • Availability: In Stock

What MegaHydrate Does Megahydrate (also marketed as microhydrin, but MegaHydrate has 50% more microclusters which enables greater hydration) is a powerful antioxidant and provides full-body essential hydration for optimal health and well-being. Try Megahydrate To Experience How Good Hydration Re...

What MegaHydrate Does

Megahydrate (also marketed as microhydrin, but MegaHydrate has 50% more microclusters which enables greater hydration) is a powerful antioxidant and provides full-body essential hydration for optimal health and well-being.


Try Megahydrate To Experience How Good Hydration Really Feels

Dramatic breakthroughs in overcoming disease are being published in some of the world's most prestigious Scientific journals as a result of the Hydration movement. At the same time, thousands of Scientists and Medical Doctors around the world like F. Batmanghelidg, MD (also F. Batmanghelidj, MD), are evangelizing the popular prescription for health, "Don't over-medicate, HYDRATE!" Science and Medicine have been seeking and studying miracle healing waters for decades. High elevation regions such as the Hunza in Pakistan, Villacabamba in Ecuador, Badenbaden in Germany, and others have been reputed to have healing waters for many generations. The fact is people who live in these regions and drink the water are known to live long, healthy, active lives well over 100 years of age. For ages, man has made pilgrimages to these remote regions in order to drink their "healing waters."

For over three decades, Dr. Patrick Flanagan has studied the remote regions of the world where people live healthy active lives past the age of 100 years. While the diets in these regions differed dramatically, Dr. Flanagan discovered the amazing fact that the drinking water in these regions was almost identical and came from frozen glaciers that had melted. This water, known in some circles as "glacial milk," displays some very distinct physical differences from the water that most of the civilized world is drinking. The surface tension of glacial milk is much lower. This means that the water can be absorbed directly into the cells of the body with much greater ease facilitating hydration and nutrient uptake . It also means that waste materials can be removed from the cells more easily by the same life-giving water. Dr. Flanagan also discovered that glacial milk, or "life water," had very distinct physical properties of viscosity, heat, and energy potential.

After decades of laboratory and field research and study, Dr. Flanagan uncovered what may be the most important discovery about the true nature of hydration. He discovered why the waters are so different and can hydrate the human cell so effectively.  For thousands of years, man has trekked to the mountains and the sea for physical, emotional, and spiritual replenishment.  Dr. Flanagan discovered that the water from these regions contains massive quantities of negatively-charged hydrogen ions. Several decades ago, this fact was confirmed by other scientists. Negatively-charged ions have proven to be highly beneficial to the human organism. Hydrogen is one of the primordial elements that fuels the development of all life on Earth. Provided by the Sun as rays of light, human beings cannot live without Hydrogen.

While science refers to us as carbon-based life forms, man is actually a Silica-based and Hydrogen-based life form. All life on Earth is Hydrogen-based. When plants absorb sunlight, they store negatively-charged Hydrogen ions through the process of photosynthesis. When you eat unprocessed plants, your body's cells utilize the nutrients in those plants and, perhaps more importantly, the electrical charge of the Hydrogen ions in those plants. When your body burns Hydrogen and Oxygen, it generates the energy you need for every single process of life. As a matter of fact, nearly every life form on the planet utilizes Hydrogen and Oxygen to generate energy. The key is that without Hydrogen, there is no life.

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Tags: absorption, oxygen, hydrogen, megahydrate, Patrick Flanagan, antioxidant